Fried Calamari
Crisp Calamari Served with Two Dipping Sauces - $8

Mussels Rosso & Bianco
Mussels Served Either in a Garlic White Wine or a Marinara Sauce - $8

Asparagus Bella Nonna
Sautéed Asparagus, Garlic and Oil, Topped with Prosciutto and Melted Sharp Provolone $8

Broccoli Rabe with Sausage
Sautéed Broccoli Rabe in Garlic and Olive Oil with Grilled Sausage - $8

Appetizer Barone Style
Eggplant Rolantini, Stuffed Mozzarella and Grilled Shrimp - $9

Bruschetta Bread
Toasted Bread with Roaster Peppers, Plum Tomatoes, Olive Oil and Basil - $5

Spinach De Avellino
Sautéed Fresh Spinach, Portobello Mushrooms, Topped with Grilled Shrimp - $8