We will be closed August 29th to September 5th for vacation. Thank you.
* Our standard menu is available for dining, take out or delivery. Certain menu items may depend on availability of ingredients.
Make a Reservation
Powered By:
Having a party? We have great banquet options for you..
If you are looking to host a party at home, let Villa Barone take the stress away and cater for you!
Once you place your order, we ensure that picking up is fast and easy!
Below you will find our catering menu and prices.
Our trays serve approximately 10-12 people.
Our half trays serve approximately 5-6 people.
INSALATAS
- Garden salad
Tray $35
1/2Tray $20 - Caesar salad
Tray $40
1/2Tray $20 - Gorgonzola walnut – Spring mix tossed with gorgonzola cheese and walnuts in a raspberry vinaigrette.
Tray $35
1/2Tray $20 - Pasta salad
Tray $35
1/2Tray $20
APPETIZERS & SIDES
- Sautee Spinach -fresh spinach sautéed with lemon and olive oil
Tray $35
1/2Tray $25 - Broccoli Rabe and Sausage
Tray $60
1/2Tray $40 - Stuffed Mushrooms
Tray $80
1/2Tray $45 - 25 Homemade Meatballs
Tray $60
1/2Tray $40 - Roasted Rosemary Potatoes
Tray $40
1/2Tray $20 - Caprese – Fresh mozzarella, tomato, artichokes, sundried tomato, and prosciutto.
Tray $70
1/2Tray $40 - Sausage Peppers
Tray $65
1/2Tray $40 - Fried Calamari
Tray $65
1/2 Tray $40
ENTREES & PASTAS
- Vodka Rigatoni
Tray $60
1/2Tray $35 - Penne Pomodoro
Tray $50
1/2Tray $30 - Homemade Gnocchi Pomodoro
Tray $60
1/2Tray $35 - Baked Ziti
Tray $60
1/2Tray $35 - Ravioli Pomodoro
Tray $65
1/2Tray $40 - Farfalla Primavera – farfalla pasta tossed with fresh vegetables in a pink cream sauce.
Tray $60
1/2Tray $35 - Penne Bolognese
Tray$50
1/2Tray $35 - Salmon – asparagus in a garlic wine sauce.
Tray $85
1/2Tray $50 - Pollo parmigiana
Tray $70
1/2Tray $40 - Vitello parmigiana
Tray $85
1/2Tray $50 - Pollo cardinale
Tray $70
1/2Tray $40 - Vitello cardinale – Roasted peppers and melted mozzarella in a pink wine sauce.
Tray $85
1/2Tray $50 - Pollo Lombardia
Tray $70
1/2Tray $40 - Vitello Lombardia – chicken with asparagus, sundried tomatoes and Portobello mushrooms in a brandy cream sauce
Tray $85
1/2Tray $50 - Pollo Saltinbocca
Tray $70
1/2Tray $40 - Vitello Saltimbocca -topped with prosciutto and fresh mozzarella in a sage wine sauce.
Tray $85
1/2Tray $50 - Pollo San Angelo
Tray $70
1/2Tray $40 - Vitello San Angelo – portobello mushrooms in a marsala wine sauce.
Tray $85
1/2Tray $50 - Fusilli Short Rib – shredded braised short ribs, caramelized onions, fig and cremini mushrooms in a Marsala glaze, shaved parmigiano reggiano
Tray $80
1/2Tray $40 - 7 fish special – calamari, shrimp, clams, mussels, crabmeat, scallops, lobster tail meat served with linguine in a marinara sauce.
Tray $100
1/2Tray $50 - Penne Tartufo – herb rubbed smoked prosciutto, cremini mushrooms, peas in a black truffle cream sauce
Tray $60
1/2Tray $35
DESSERT
- Homemade Tiramisu
Tray $70
1/2Tray $40
BANQUET MENU
ALL PACKAGES INCLUDE: our homemade bread; a house garden salad drizzled with our balsamic vinaigrette; penne pomodoro and vodka rigatoni served family style, as your second course.
Gnocchi pomodoro $2.00 extra per person
Unlimited Beverages: soda, tea, and coffee.
AVELLINO PACKAGE
LUNCH $24 DINNER $30
(20% gratuity and tax will be added)
Pick 3 Entrees:
- POLLO PARMIGIANA –Breaded and Topped with Fresh Mozzarella and Our Delicious Pomodoro Sauce
- POLLO CARDINALE- Roasted peppers and fresh mozzarella finished with a pink wine sauce.
- POLLO SAN ANGELO- Chicken breast sautéed with Portobello mushrooms in a Marsala wine glaze.
- POLLO SALTIMBOCCA –Topped with Parma Prosciutto and Fresh Mozzarella Cheese over a Bed of Spinach in a Sage Wine Sauce
- EGGPLANT PARMIGIANA –Eggplant Layered with Fresh Mozzarella. Finished with Our Pomodoro Sauce
- EGGPLANT ROLLANTINI –Ricotta Stuffed Eggplant Topped with Fresh Mozzarella, Baked and Topped with Pomodoro Sauce
CAPRI PACKAGE
LUNCH $28 DINNER $34
(20% gratuity and tax will be added)
Pick 3 Entrees:
- VITELLO SALTIMBOCCA- topped with prosciutto di Parma and fresh mozzarella in a sage wine sauce.
- VITELLO PARMIGIANA –Breaded and Topped with Fresh Mozzarella and Our Delicious Pomodoro Sauce
- VITELLO LOMBARDIA –Portobello Mushrooms, Asparagus and Sun dried Tomatoes in a Brandy Cream Sauce. Topped with Fresh Mozzarella
- POLLO PARMIGIANA –Breaded and Topped with Fresh Mozzarella and Our Delicious Pomodoro Sauce
- POLLO VESUVIO –Breaded Cutlets Served over a Bed of Spinach Topped with Fresh Mozzarella and Tomato. Finished with Tortellini Alfredo
- POLLO FRANCESE –Chicken Breast Battered in Egg with a Lemon Wine Sauce and Capers
- SALMON- Salmon filet sautéed with asparagus in a lemon wine sauce.
SPECIALTY ENTREES
ADD $15 per person to package price
- FILET MIGNON- Grilled 8 oz. filet topped with lump crabmeat served in a Gorgonzola cream sauce.
- STUFFED FLOUNDER- Stuffed with lump crabmeat, roasted peppers and asparagus finished with a roasted garlic wine.
APPETIZERS
(Served Family Style)
CHOOSE 2 FOR $5.00 PER PERSON, OR 3 FOR $7.00 PER PERSON:
- FRIED CALAMARI
- BRUSCHETTA BREAD
- STUFFED MUSHROOMS
- BROCCOLI RABE AND SAUSAGE
- FRESH MOZZARELLA AND TOMATO TOWER
- EGGPLANT ROLLATINI
- FLATBREAD GENOVESE
DESSERTS:
PLEASE CHOOSE 2 add $5.00 PER PERSON
- TIRAMISU
- CANNOLI
- PROFITEROL
- TRIPLE CHOCOLATE MOUSSE CAKE
KIDS MEAL $10
Choice of:
- CHICKEN FINGERS, PERSONAL PIZZA, SPAGHETTI AND MEATBALL OR RAVIOLI
A $100 NON REFUNDABLE DEPOSIT IS REQUIRED FOR ALL EVENTS.
SEMI PRIVATE AND PRIVATE ROOMS AVAILABLE FOR 40 OR MORE PLEASE FEEL FREE TO BRING YOUR OWN WINE OR BEER AND WE WILL PROVIDE ALL NECESSARY SETUPS FOR THEM.
Banquet FAQ’s & Instructions
How many people does the Giardina (right up 3 steps) room hold?
50 and for Baby Shower or Bridal Shower 40
How many people does the Piazza (left) room hold?
60 max
How many people required to hold either room entirely?
50 Piazza room and 35 for the Giardina room.
**We reserve the right to change rooms if the amount of people required to hold the room is not met.
What is the minimum party size for the banquet menu?
20 people for Lunch and Dinner & 30 people for Brunch.
Can we substitute any dishes in the packages?
Yes, provided they are comparable. (i.e. veal for veal, chicken for chicken)
What vegetarian dishes do you have?
Pasta primavera, eggplant parmigiana, eggplant rollatini. Pasta dishes cannot be used as a substitute because there is already a family style pasta course, unless there are any dietary restrictions for someone in the party.
Can I add one more choice of entrée to the package?
Yes
Is a deposit required to reserve the room?
Yes, $100 non-refundable.
Can I bring in my own cake?
Yes, Cake or cupcakes ONLY. There is a $25 flat rate cake/cupcake fee. We also offer upon request trays of Italian cookies and chocolate covered pretzels.
If there are less people that show up will I be charged for those who do not show?
No, just for those who do, except Brunch package there is a minimum of 30 people.
When will I need a final head count?
About one week before the party is scheduled.
May I bring in flowers or decorations?
Yes, but NO confetti and no taping anything to walls.
What table configurations are possible, how many people per table?
Party of 20 = 2 tables of 10
Party of 30 = 3 tables of 10
Party of 40 = 4 tables of 10 or 3 tables of 13
Party of 50 = 4 tables of 12 or 13, or all separate
Party of 60 = 5 tables of 12 or all separate (3 tables of 6 & 11 tables of 4)
Can I bring in liquor?
No, beer and wine only.
Can I bring in outside entertainment?
No
How long can I have the room for?
3 hrs.
Can I come see the room and go over details personally?
Yes, Tuesday, Wednesday & Friday between 10:30 am and 2:00 pm. Monday & Thursday 10:30 am to 8:00 pm.
Are there any gluten free options?
Yes, we offer gluten free pasta and all our entrees can be accommodated for gluten free diet.
If you are looking to host a party at home, let Villa Barone take the stress away and cater for you!
Once you place your order, we ensure that picking up is fast and easy!
Below you will find our catering menu and prices.
Our trays serve approximately 10-12 people.
Our half trays serve approximately 5-6 people.
INSALATAS
• Garden salad
Tray $25
1/2Tray $12
• Caesar salad
Tray $30
1/2Tray $15
• Gorgonzola walnut – Spring mix tossed with gorgonzola cheese and walnuts in a raspberry vinaigrette.
Tray $30
1/2Tray $15
• Pasta salad
Tray $30
1/2Tray $15
APPETIZERS & SIDES
• Sauteed Spinach -fresh spinach sautéed with lemon and olive oil
Tray $35
1/2Tray $20
• Broccoli Rabe and Sausage
Tray $60
1/2Tray $30
• Stuffed Mushrooms with Crab Meat
Tray $75
1/2Tray $40
• 25 Homemade Meatballs
Tray $60
1/2Tray $35
• Roasted Rosemary Potatoes
Tray $30
1/2Tray $15
• Caprese – Fresh mozzarella, tomato, artichokes, sundried tomato, and prosciutto.
Tray $70
1/2Tray $35
ENTREES & PASTAS
• Vodka Rigatoni
Tray $50
1/2Tray $25
• Penne Pomodoro
Tray $40
1/2Tray $20
• Homemade Gnocchi Pomodoro
Tray $55
1/2Tray $30
• Baked Ziti
Tray $50
1/2Tray $25
• Ravioli Pomodoro
Tray $55
1/2Tray $30
• Farfalla Primavera – farfalla pasta tossed with fresh vegetables in a pink cream sauce.
Tray $55
1/2Tray $30
• Penne Bolognese
Tray$50
1/2Tray $25
• Salmon – asparagus in a garlic wine sauce.
Tray $80
1/2Tray $40
• Pollo parmigiana
Tray $60
1/2Tray $35
• Vitello parmigiana
Tray $80
1/2Tray $40
• Pollo cardinale
Tray $60
1/2Tray $35
• Vitello cardinale – Roasted peppers and melted mozzarella in a pink wine sauce.
Tray $80
1/2Tray $40
• Pollo Lombardia
Tray $60
1/2Tray $35
• Vitello Lombardia – chicken with asparagus, sundried tomatoes and Portobello mushrooms in a brandy cream sauce
Tray $80
1/2Tray $40
• Pollo Saltinbocca
Tray $60
1/2Tray $35
• Vitello Saltimbocca -topped with prosciutto and fresh mozzarella in a sage wine sauce.
Tray $80
1/2Tray $40
• Pollo San Angelo
Tray $60
1/2Tray $35
• Vitello San Angelo – portobello mushrooms in a marsala wine sauce.
Tray $80
1/2Tray $40
• Fusilli Short Rib – shredded braised short ribs, caramelized onions, fig and cremini mushrooms in a Marsala glaze, shaved parmigiano reggiano
Tray $80
1/2Tray $40
• 7 fish special – calamari, shrimp, clams, mussels, crabmeat, scallops, lobster tail meat served with linguine in a marinara sauce.
Tray $100
1/2Tray $50
• Penne Tartufo – herb rubbed smoked prosciutto, cremini mushrooms, peas in a black truffle cream sauce
Tray $60
1/2Tray $30
DESSERT
• Homemade Tiramisu
Tray $60
1/2Tray $30
BANQUET MENU
ALL PACKAGES INCLUDE: our homemade bread; a house garden salad drizzled with our balsamic vinaigrette; penne pomodoro and vodka rigatoni served family style, as your second course.
Gnocchi pomodoro $2.00 extra per person
Unlimited Beverages: soda, tea, and coffee.
AVELLINO PACKAGE
LUNCH $23 DINNER $29
(20% gratuity and tax will be added)
Pick 3 Entrees:
- POLLO PARMIGIANA –Breaded and Topped with Fresh Mozzarella and Our Delicious Pomodoro Sauce
- POLLO CARDINALE- Roasted peppers and fresh mozzarella finished with a pink wine sauce.
- POLLO SAN ANGELO- Chicken breast sautéed with Portobello mushrooms in a Marsala wine glaze.
- POLLO SALTIMBOCCA –Topped with Parma Prosciutto and Fresh Mozzarella Cheese over a Bed of Spinach in a Sage Wine Sauce
- EGGPLANT PARMIGIANA –Eggplant Layered with Fresh Mozzarella. Finished with Our Pomodoro Sauce
- EGGPLANT ROLLANTINI –Ricotta Stuffed Eggplant Topped with Fresh Mozzarella, Baked and Topped with Pomodoro Sauce
CAPRI PACKAGE
LUNCH $26 DINNER $32
(20% gratuity and tax will be added)
Pick 3 Entrees:
- VITELLO SALTIMBOCCA- topped with prosciutto di Parma and fresh mozzarella in a sage wine sauce.
- VITELLO PARMIGIANA –Breaded and Topped with Fresh Mozzarella and Our Delicious Pomodoro Sauce
- VITELLO LOMBARDIA –Portobello Mushrooms, Asparagus and Sun dried Tomatoes in a Brandy Cream Sauce. Topped with Fresh Mozzarella
- POLLO PARMIGIANA –Breaded and Topped with Fresh Mozzarella and Our Delicious Pomodoro Sauce
- POLLO VESUVIO –Breaded Cutlets Served over a Bed of Spinach Topped with Fresh Mozzarella and Tomato. Finished with Tortellini Alfredo
- POLLO FRANCESE –Chicken Breast Battered in Egg with a Lemon Wine Sauce and Capers
- SALMON- Salmon filet sautéed with asparagus in a lemon wine sauce.
SPECIALTY ENTREES
ADD $15 per person to package price
- FILET MIGNON- Grilled 8 oz. filet topped with lump crabmeat served in a Gorgonzola cream sauce.
- STUFFED FLOUNDER- Stuffed with lump crabmeat, roasted peppers and asparagus finished with a roasted garlic wine.
APPETIZERS
(Served Family Style)
CHOOSE 2 FOR $5.00 PER PERSON, OR 3 FOR $7.00 PER PERSON:
- FRIED CALAMARI
- BRUSCHETTA BREAD
- STUFFED MUSHROOMS
- BROCCOLI RABE AND SAUSAGE
- FRESH MOZZARELLA AND TOMATO TOWER
- EGGPLANT ROLLATINI
- FLATBREAD GENOVESE
DESSERTS:
PLEASE CHOOSE 2 add $5.00 PER PERSON
- TIRAMISU
- CANNOLI
- PROFITEROL
- TRIPLE CHOCOLATE MOUSSE CAKE
KIDS MEAL $10
Choice of:
- CHICKEN FINGERS, PERSONAL PIZZA, SPAGHETTI AND MEATBALL OR RAVIOLI
A $100 NON REFUNDABLE DEPOSIT IS REQUIRED FOR ALL EVENTS.
SEMI PRIVATE AND PRIVATE ROOMS AVAILABLE FOR 40 OR MORE PLEASE FEEL FREE TO BRING YOUR OWN WINE OR BEER AND WE WILL PROVIDE ALL NECESSARY SETUPS FOR THEM.
Banquet FAQ’s & Instructions
How many people does the Giardina (right up 3 steps) room hold?
50 and for Baby Shower or Bridal Shower 40
How many people does the Piazza (left) room hold?
60 max
How many people required to hold either room entirely?
50 Piazza room and 35 for the Giardina room.
**We reserve the right to change rooms if the amount of people required to hold the room is not met.
What is the minimum party size for the banquet menu?
20 people for Lunch and Dinner & 30 people for Brunch.
Can we substitute any dishes in the packages?
Yes, provided they are comparable. (i.e. veal for veal, chicken for chicken)
What vegetarian dishes do you have?
Pasta primavera, eggplant parmigiana, eggplant rollatini. Pasta dishes cannot be used as a substitute because there is already a family style pasta course, unless there are any dietary restrictions for someone in the party.
Can I add one more choice of entrée to the package?
Yes
Is a deposit required to reserve the room?
Yes, $100 non-refundable.
Can I bring in my own cake?
Yes, Cake or cupcakes ONLY. There is a $25 flat rate cake/cupcake fee. We also offer upon request trays of Italian cookies and chocolate covered pretzels.
If there are less people that show up will I be charged for those who do not show?
No, just for those who do, except Brunch package there is a minimum of 30 people.
When will I need a final head count?
About one week before the party is scheduled.
May I bring in flowers or decorations?
Yes, but NO confetti and no taping anything to walls.
What table configurations are possible, how many people per table?
Party of 20 = 2 tables of 10
Party of 30 = 3 tables of 10
Party of 40 = 4 tables of 10 or 3 tables of 13
Party of 50 = 4 tables of 12 or 13, or all separate
Party of 60 = 5 tables of 12 or all separate (3 tables of 6 & 11 tables of 4)
Can I bring in liquor?
No, beer and wine only.
Can I bring in outside entertainment?
No
How long can I have the room for?
3 hrs.
Can I come see the room and go over details personally?
Yes, Tuesday, Wednesday & Friday between 10:30 am and 2:00 pm. Monday & Thursday 10:30 am to 8:00 pm.
Are there any gluten free options?
Yes, we offer gluten free pasta and all our entrees can be accommodated for gluten free diet.
NEWS VILLA BARONE
This error message is only visible to WordPress admins
Error: No feed with the ID 1 found.
Please go to the Instagram Feed settings page to create a feed.
Villa Barone's Gift Cards
Give a Delicious Gift
Villa Barone has made it easy and convenient for you to buy the perfect gift this season. Our Gift Certificates are now available to purchase online.
ORDER ONLINE NOW!GIFTCARD LOOK UP!Welcome to Villa Barone Ristorante Italiano
Our Story
It all began in Naples, Italy, the city of eternal sunshine. “Nonno” (Grandpa) Giovanni Barone, a man with a passion for Southern Italian cooking and a talent for transforming fresh, simple ingredients into works of art, opened Villa Barone.
Out on the streets, you could hear the kitchen pulsing with life: clattering pots, sizzling pans and Nonno’s intense voice rising above the dinning room ensuring that every dish was prepared with the utmost care.
Villa Barone wasn’t just a place for eating and drinking: it was like home for family and friends to celebrate reminisce and enjoy the essence of Italian life. This was the realization of Nonno’s dream. Nonno’s son. Guido brought this tradition to America.
And now, Guido’s son Giovanni brings the authentic taste of Italy to your neighborhood at Villa Barone Ristorante Italiano.
Nonno would certainly be proud!
Need any help?
Please let us know
Join our Team!
Employment Application
We are looking for talanted individuals with a passion for hospitality to join our team.
We’d love to have you working at Villa Barone!
Please use the form below to apply.